Asian Pork-Shrimp and Vegetarian Egg Rolls - $8.00
(Happy Hour price only $5.00)
A combination of Pork/Shrimp and vegetarian Egg Rolls with an Asian sweet and
sour sauce and a tangy mango chili sauce.
Chicken Cordon Bleu - $8.00
(Happy Hour price only $5.00)
Delectable bite size, breaded chicken pieces, with a delicious center of ham
and cheese served with a sweet and sour sauce.
Jumbo Scallops wrapped in Apple Wood Smoked Bacon - $8.00
(Happy Hour price only $5.00)
Plump jumbo scallops wrapped in tasty smoked bacon, baked to perfection served
with reduced balsamic vinegar and a drizzled mango chili sauce.
Maryland Style Crab Cakes - $8.00
(Happy Hour price only $5.00)
Two Plump crab cakes served with sweet and sour sauce and chili mango sauce or
cocktail sauce.
Tangy Jumbo Buffalo Wings - $8.00
(Happy Hour price only $5.00)
Traditional chicken wings served mild or with hot sauce and rich creamy ranch
dressing.
"Omar's" Grilled Chicken and Cheese Quesadilla - $8.00
(Happy Hour price only $5.00)
Large grilled chicken and cheese Quesadilla, with Omar's secret ingredient
served with sour cream and salsa.
Traditional Pot stickers - $8.00
(Happy Hour price only $5.00)
Asian style baked, teamed then grilled pot stickers served with traditional soy
sauce and tangy sweet and sour sauce.
Jumbo Spicy Bacon Wrapped Shrimp - $8.00
(Happy Hour price only $5.00)
Appeasing jumbo spicy shrimp wrapped with apple wood smoked bacon and baked to
perfection.
Warm European Artichoke Dip served with Pita bread - $8.00
(Happy Hour price only $5.00)
Delectable warm artichoke dip, topped with Parmesan cheese and served with
fresh tortilla chips and warm Italian pita bread.
Fruit and Cheese Tray - $6.00
(Happy Hour price only $4.00)
Selection of cubed cheese, fresh fruit and crackers.
Chocolate Covered Strawberries - $5.00
(Happy Hour price only $3.00)
Huge chocolate covered strawberries served in a Martini glass.
Party Platters - ($50.00 per platter anytime)
If you are having a Holiday party or special event, we will make up a selection
of appetizers and place them on platters. A single platter consists of one or a
combination of appetizers and should comfortably serve 10 to 12 guests.
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